“This recipe is one of my newly adopted ones from zaar. I have not yet tried it, but it sounds wonderful. Seeing as this was an adopted recipe and not one of my own, I appreciate the review. In light of the review I suggest that you cut back on the amount of stir fry sauce, or use one with less salt in it.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in dutch oven.
  2. Add meat and brown on both sides.
  3. Combine stir-fry sauce with wine and pour over meat.
  4. Cover, reduce heat and simmer for 1 hour 40 minutes.
  5. Add mushrooms and simmer, covered, another 15 minutes or until beef is tender.
  6. Combine cornstarch and 1/4 cup Water.
  7. Remove meat to platter and keep warm.
  8. Add cornstarch mixture to pan juices; cook and stir until mixture boils and thickens lightly.
  9. To serve, cut meat across grain into thin slices and serve with the mushroom gravy.

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