Chinese Potato Salad

“A different kind of potato salad. Good in the summer time when you are cooking outdoors.”
READY IN:
30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the potatoes until cooked, but still firm.
  2. Cut into salad-sized chunks.
  3. Mix the ingredients for the sauce together, using more or less sesame oil and hot mustard, according to taste (more is good, but only up to a point).
  4. Put all salad ingredients in a large bowl, then add the sauce and mix well.
  5. Chill.

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