Chinese Potato Salad
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
8-10
ingredients
- 5 -6 medium potatoes (about 2 1/2 pounds)
- 4 slices bacon, well-cooked and crumbled
- 3⁄4 cup chopped bok choy
- 1 red pepper, diced
- 1⁄2 cup chopped green onion
- 1⁄4 cup chopped cilantro
-
Sauce
- 1 1⁄3 cups mayonnaise
- 1 teaspoon sugar
- 1 tablespoon soy sauce
- 1 -2 teaspoon sesame oil
- 1⁄8 - 1⁄4 teaspoon hot mustard powder
- 1⁄8 teaspoon salt
directions
- Boil the potatoes until cooked, but still firm.
- Cut into salad-sized chunks.
- Mix the ingredients for the sauce together, using more or less sesame oil and hot mustard, according to taste (more is good, but only up to a point).
- Put all salad ingredients in a large bowl, then add the sauce and mix well.
- Chill.
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Reviews
-
I just love this. The balance is quite nice. One can taste all ingredients but none overpowers. Mainly I taste potatoes, as one should. I served this with grilled Teriyaki chicken, grilled asparagus, and Asian guacamole (laced with wasabi and fresh ginger) mixed with baby spinach. This different twist on Asian food is exciting and welcome. Thanks so much for posting this. It's a keeper.
RECIPE SUBMITTED BY
Miss Annie
United States