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Chinese Prawn Cakes With Sweet Chilli Sauce

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“Simple prawns cakes to serve with sweet chilli sauce on the side.”
READY IN:
25mins
YIELD:
30 cakes
UNITS:
US

Ingredients Nutrition

  • 300 g white fish fillets, cubed
  • 300 g raw prawns
  • 2 spring onions, finely chopped
  • 14 cup coriander, chopped
  • 2 cups fresh breadcrumbs
  • 2 eggs, lightly beaten
  • salt and pepper
  • vegetable oil
  • sweet chili sauce, to serve

Directions

  1. Place fish and prawns in processor. Chop to chunky paste. Remove to bowl.
  2. Stir in onions, coriander and breadcrumbs.
  3. Season.
  4. Moisten your hands, and form mixture into small cakes.
  5. Heat a little vegetable oil in pan or wok and cook cakes in batches until golden brown on both sides.
  6. Drain on paper towels.
  7. Serve with sweet chilli sauce for dipping.

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