Chinese (Ramen) Noodle Salad
- Ready In:
- 4hrs 5mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 340.19 g broccoli slaw mix
- 170.09 g creamy chicken-flavored ramen noodles, Crushed
- 78.78 ml oil
- 118.29 ml white vinegar
- 118.29 ml sugar, Up To 3/4 Of A Cup
- 157.80 ml slivered almonds
- 118.32 ml green onions, Diced Finely Or, Use 5 Teaspoons Of Green Onion And Regular Onion Minced Seasoning (California Style In The Spice Asile)
- 4.92 ml garlic granules
directions
- Wisk together the sugar, oil, vinegar, and seasoning packets from the ramen noodles, dissolving throughly for the dressing.
- Mix together the almonds, noodles, slaw mix, and onions.
- Pour the dressing over the top of the slaw mixture.
- Refrigerate for at least 4-6 hours before serving.
- Serve!
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Reviews
-
I'm addicted to this salad! It's so easy to put together, and so tasty. I used this recipe as a base off of which to work. My modifications are: 1/3 cup sunflower seeds and 1/3 cup slivered almonds - toasted. I've been using rice wine vinegar, and adding about 2 T chopped fresh cilantro. I use 1 pkg of the soup seasoning mix instead of the seasonings suggested. It's really good!
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This is a great salad. I love the crunchy texture the ramen noodles and nuts give. I used peanuts instead of slivered almonds and just used a regular coleslaw mix straight from the bag of premixed coleslaw from the local grocery store. Thanks for posting and we will be enjoying this for years to come.
Tweaks
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I'm addicted to this salad! It's so easy to put together, and so tasty. I used this recipe as a base off of which to work. My modifications are: 1/3 cup sunflower seeds and 1/3 cup slivered almonds - toasted. I've been using rice wine vinegar, and adding about 2 T chopped fresh cilantro. I use 1 pkg of the soup seasoning mix instead of the seasonings suggested. It's really good!
-
This is a great salad. I love the crunchy texture the ramen noodles and nuts give. I used peanuts instead of slivered almonds and just used a regular coleslaw mix straight from the bag of premixed coleslaw from the local grocery store. Thanks for posting and we will be enjoying this for years to come.
RECIPE SUBMITTED BY
Chef Garlic
Greensboro, North Carolina