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Chinese Rice Salad With Snow Peas

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“This salad keeps fairly well. Time does not include cooking the rice. You can use a sweet onion like Walla walla in place of the red onion. From Stoney Plains Organic Farm.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam the snow peas and broccoli until tender 3-5 minutes and blanch.
  2. Put the salad ingredients in a large bowl and toss gently.
  3. Whisk all the ingredients for the dressing together.
  4. Pour over rice/vegetables.
  5. serve at room temperature.

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