Chinese Roast Chicken
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“Moist, juicy, flavorful, easy. Prep time includes 12 hours of marinating.”
Chinese Roast Chicken
1 recipe photo
READY IN:13hrs 30mins |
SERVES:4-6 |
UNITS:US |
|
Ingredients Nutrition
- 1 whole broiler-fryer chicken
- 1⁄2 cup soy sauce, i use kikoman light soy
- 1⁄4 cup lemon juice
- 2 tablespoons honey
- 2 tablespoons sesame oil
- 1 teaspoon dry mustard
- 1⁄2 teaspoon ground ginger
- 1 clove garlic, minced
- 1⁄4 teaspoon ground black pepper
Directions
- Mix together soy sauce, lemon juice, honey, sesamme oil, dry mustard, ginger, garlic and ground black pepper to make the marinade.
- Place chicken in a bowl or zip lock plastic bag.
- Pour marinade over it.
- Marinate in refrigerator for at least one hour, I marinate it for at least 12 hours.
- Turn the chicken over in marinade occasionally.
- Preheat oven to 350 degrees Fahrenheit.
- Roast chicken on rack until chicken is dark brown and a fork can be inserted with ease, at least 1 1/4 to 1 1/2 hours.
- Bring marinade to full boil and use to baste chicken every 15 minutes.
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Chinese Roast Chicken