Chinese Roast Chicken Wings

"Having a party, these make a good accapliment to the table!"
 
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photo by I'mPat photo by I'mPat
photo by I'mPat
photo by I'mPat photo by I'mPat
Ready In:
5hrs
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Place wings in a large bowl with all other ingredients.
  • cover and refrigerate 3 hours or over night.
  • Preheat over to moderate.
  • drain chicken wings and reserve marinade.
  • place wings into baking dish and bake uncovered basting with marinade or do what I do and throw the marinade in the pan.
  • bake 45 - 1 hour until golden and brown.

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Reviews

  1. I scaled this up for 6 serves and marinated 17 large wings (tips removed) for about 6 hours and then baked in the oven (with marinade thrown in) at 175C fan forced for 45 minutes and between 5 of us we demolished 15 wings and were all appreciatively licking fingers and all declared them absolutely delicious. Thank you djmastermum, made for Name that Ingredient.
     
  2. What delicious wings! I made them for DS and I, and will make them again for the Super Bowl! So yummy!!
     
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RECIPE SUBMITTED BY

I am NOT married anymore with 3 kids. About to have my 4th child with my new partner! With the internet I feel as though I have a never ending cook bookCooking is one thing that I can do, although it isn't easy as a suffer of MSJoining in the swaps has become a hobby of mine that i love. There are so many great recipes here is Zaar, including MINE ;-)
 
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