Chinese Roast Chicken Wings
photo by I'mPat
- Ready In:
- 5hrs
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 12 large chicken wings
- 1⁄4 cup soy sauce
- 2 garlic cloves, crushed
- 1 teaspoon grated fresh ginger
- 2 tablespoons sherry wine
- 2 tablespoons honey
directions
- Place wings in a large bowl with all other ingredients.
- cover and refrigerate 3 hours or over night.
- Preheat over to moderate.
- drain chicken wings and reserve marinade.
- place wings into baking dish and bake uncovered basting with marinade or do what I do and throw the marinade in the pan.
- bake 45 - 1 hour until golden and brown.
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Reviews
-
I scaled this up for 6 serves and marinated 17 large wings (tips removed) for about 6 hours and then baked in the oven (with marinade thrown in) at 175C fan forced for 45 minutes and between 5 of us we demolished 15 wings and were all appreciatively licking fingers and all declared them absolutely delicious. Thank you djmastermum, made for Name that Ingredient.
RECIPE SUBMITTED BY
djmastermum
Australia
I am NOT married anymore with 3 kids. About to have my 4th child with my new partner! With the internet I feel as though I have a never ending cook bookCooking is one thing that I can do, although it isn't easy as a suffer of MSJoining in the swaps has become a hobby of mine that i love. There are so many great recipes here is Zaar, including MINE ;-)