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Chinese Roasted Chicken

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“When I first left home I shared a flat with a chinese girl and this is one of the ways she would cook chicken. The marinade is sticky and yummy and smells wonderful.”
READY IN:
3hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate chicken pieces in all the other ingredients for at least 2 hours, turning pieces now and again.
  2. Arrange in a single layer in a roasting dish and cook in a moderate oven (160 C / 325 F) for 30 minutes, turn pieces and cook a further 25 minutes.
  3. Serve hot or cold (cooking time includes marinating time).

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