Chinese Rosettes 1978
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
48 cookies
ingredients
- 1⁄2 cup cornstarch
- 2 tablespoons flour
- 2 teaspoons granulated sugar
- 1 teaspoon ground cinnamon or 1 teaspoon vanilla
- 1⁄2 teaspoon salt
- 1 large egg
- 1⁄4 cup whole milk
directions
- Beat the egg well with the milk.
- Add dry ingredients until a batter is formed and smooth.
- Heat the oil to 360 degrees.
- Dip in the rosette iron to heat.
- Dip into the batter 3/4 ways up.
- Fry until golden.
- Push off with a fork.
- When cool dust with confectioners powdered icing sugar.
- This recipe stays nice and crisp because of the cornstarch.
- I have been using this one since 1978, and proved out to be the best for us due to the crispness.
- Store in a large tin container.
- I always double this amount when making.
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RECIPE SUBMITTED BY
andypandy
Canada
Grandmother of two boys, great grandmother of one ...worked in hardware and construction for forty years, read all cookbooks, watch all cook shows on tv. like to cook all types of new recipes.