STREAMING NOW: Carnivorous

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“these stay crisp and last a long time. Need a rosette iron for this recipe.”
READY IN:
25mins
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the egg well with the milk.
  2. Add dry ingredients until a batter is formed and smooth.
  3. Heat the oil to 360 degrees.
  4. Dip in the rosette iron to heat.
  5. Dip into the batter 3/4 ways up.
  6. Fry until golden.
  7. Push off with a fork.
  8. When cool dust with confectioners powdered icing sugar.
  9. This recipe stays nice and crisp because of the cornstarch.
  10. I have been using this one since 1978, and proved out to be the best for us due to the crispness.
  11. Store in a large tin container.
  12. I always double this amount when making.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: