Chinese Rosettes 1978

"these stay crisp and last a long time. Need a rosette iron for this recipe."
 
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Ready In:
25mins
Ingredients:
7
Yields:
48 cookies
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ingredients

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directions

  • Beat the egg well with the milk.
  • Add dry ingredients until a batter is formed and smooth.
  • Heat the oil to 360 degrees.
  • Dip in the rosette iron to heat.
  • Dip into the batter 3/4 ways up.
  • Fry until golden.
  • Push off with a fork.
  • When cool dust with confectioners powdered icing sugar.
  • This recipe stays nice and crisp because of the cornstarch.
  • I have been using this one since 1978, and proved out to be the best for us due to the crispness.
  • Store in a large tin container.
  • I always double this amount when making.

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RECIPE SUBMITTED BY

Grandmother of two boys, great grandmother of one ...worked in hardware and construction for forty years, read all cookbooks, watch all cook shows on tv. like to cook all types of new recipes.
 
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