Chinese Salad

"Salad prepared in a wok."
 
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Ready In:
30mins
Ingredients:
8
Serves:
1
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ingredients

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directions

  • Cut the lettuce to thin strips, add 3 crushed garlic teeth, a little salt (not too much because the soy sauce is salty), a little vegetable oil, mix and place in bowl.
  • Make a niche in the middle.
  • Toss (fry) the sprouts (about 5 minutes).
  • After filtering the oil add sprouts to the bowl in the niche. Create another niche so that there is a circle of lettuce and a circle of sprouts.
  • Fry the pepper, eggplant, and zucchini, until soft, and place in the niche.
  • Scatter 3 garlic teeth on top.
  • Fry the walnuts for about 4 minutes and scatter on top.
  • Pour on soy sauce and serve.

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