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Chinese Salad

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“Found this recipe on Paula Deen's show on Food Network. I adapted it slightly, instead of napa cabbage I use coleslaw mix. My husband absolutely loves it. Warning!! It is very addictive!”
READY IN:
12mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (12 ounce) bag coleslaw mix
  • 2 green onions
  • 1 (3 ounce) package ramen noodles (I use Oriental flavor)
  • 12 cup sliced almonds
  • 12 cup vegetable oil
  • 14 cup sugar
  • 3 tablespoons white vinegar
  • 2 teaspoons soy sauce

Directions

  1. Preheat broiler.
  2. Break up ramen noodles into small pieces and place on cookie sheet. Add sliced almonds. Mix noodles & almonds togehter. Place under broiler until toasted. Watch closely as almonds will burn. Take out & let cool.
  3. Mix vegetable oil, sugar, vinegar, seasoning pack from ramen noodles and soy sauce into small bowl with lid. Shake well.
  4. Place coleslaw mix, green onion & toasted noodles & almonds in large salad bowl. Pour dressing over & toss well.
  5. Serve immediately.

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