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“Prep time includes chilling time.”
READY IN:
24hrs
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients in a medium bowl.
  2. Combine sugar, vinegar, salt and pepper; mix well.
  3. Pour over vegetable mixture, tossing lightly to coat.
  4. Cover and chill at least 24 hours.
  5. Salad may be stored in refrigerator up to one week.

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