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Chinese Sesame Seed Cookies

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“Found this in an old Woman's Day magazine many, many years ago. Can freeze.”
READY IN:
12mins
YIELD:
4 1/2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350@. Combine seeds & coconut. Toast 7 - 10 minutes or until light brown. Set aside.
  2. Combine flour, baking powder, soda & salt. Set aside.
  3. In another bowl- cream oil & brown sugar, add eggs & vanilla, beating well. Add seeds & coconut, mix well. Blend in dry ingredients.
  4. Shape into 1" balls. Place on ungreased cookie sheet & flatten with a fork.
  5. Bake at 350@ for 12 minutes.

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