Chinese Sesame Seed Cookies

Name: Chinese Sesame Seed Cookies
Cook time: 12 min
Total time: 12 min
Yield: 4 1/2 dozen
Ingredients: 1 1/4 cups sesame seeds, toasted; 3/4 cup coconut; 2 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup peanut oil; 1 cup brown sugar; 1 egg; 1/2 teaspoon vanilla

Submitted by SB61287

"Found this in an old Woman's Day magazine many, many years ago. Can freeze."

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photo by Boomette

Ready In:: 12mins
Ingredients:: 10
Yields:: 4 1/2 dozen

ingredients

1 ¹⁄₄ cups sesame seeds, toasted
³⁄₄ cup coconut
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
¹⁄₂ teaspoon salt
³⁄₄ cup peanut oil
1 cup brown sugar
1 egg
¹⁄₂ teaspoon vanilla

directions

Preheat oven to 350@. Combine seeds & coconut. Toast 7 - 10 minutes or until light brown. Set aside.
Combine flour, baking powder, soda & salt. Set aside.
In another bowl- cream oil & brown sugar, add eggs & vanilla, beating well. Add seeds & coconut, mix well. Blend in dry ingredients.
Shape into 1" balls. Place on ungreased cookie sheet & flatten with a fork.
Bake at 350@ for 12 minutes.