“This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe. I suggest using Chinese Dry Marinade for the Chinese dry marinade.”
READY IN:
3hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub ribs thoroughly with the Chinese Dry Marinade.
  2. Let stand at room temperature for 1 to 2 hours.
  3. Arrange ribs ends down on cooking grill or place bones upright in rib rack.
  4. Smoke-cook until done.
  5. Brush ribs with Chinese Barbecue sauce during the last few minutes of cooking, then serve with remaining sauce.

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