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Chinese Spiced Fruit Salad

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“Sometimes it is to hot out to serve soup with our Asian cuisine...this fruit salad is a perfect stand-in. Or use it as a light dessert! Various fruit substitutions or additions could easily be made here. Cooking time includes marinating.”
READY IN:
2hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all in a bowl and mix, or cover and shake to mix. Let it marinate for a few hours in the ‘fridge.
  2. Keep in refrigerator until serving.
  3. NOTE: Bananas may turn brown after a day, but they are fine-- salad keeps well over a few days.

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