“This is easy to prepare and delicious too!”
READY IN:
40mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, whisk crouton crumbs and cornstarch.
  2. Stir in the soy sauce.
  3. Add chicken and toss until completely coated.
  4. Cover; refrigerate for at least 30 minutes.
  5. Heat the oil in a large nonstick skillet over medium heat.
  6. Add chicken and cook, covered, for 20 to 25 minutes until nice and crispy and cooked through.
  7. Turn about 4 or 5 times during cooking to avoid burning.
  8. Drain on paper towels.
  9. Serve immediately with additional soy sauce, chopped scallions, cooked rice and steamed sugar snap peas, if desired.

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