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Chinese Stir Fried Beef Noodles

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“Another super recipe from our Chinese Cooking Classes. If you like spicy Chinese, add a dash of hot oil.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil noodles in water for about 10 minutes. Rinse, drain and mix in 2 tablespoons oil. Set aside.
  2. Marinade flank steak in soy sauce and cornstarch for 10 minutes.
  3. Heat wok. In 2 tablespoons oil stir fry beef until the color has changed. Remove from wok and place in bowl.
  4. Heat wok. In 2 tablespoons oil, add mushrooms, carrots and snow peas. Stir fry briefly until snow peas turn bright green. Remove from wok and place in bowl.
  5. Heat wok and to 2 tablespoons oil, add green onions. Stir fry 4 seconds, then add broth, soy sauce and salt.
  6. Stir in cooked noodles, mix for about 3 minutes.
  7. Add cooked beef and vegetables, blend thoroughly before mixing in bean sprouts.
  8. Serve hot.

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