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Chinese Stir-Fried Curried Shrimp

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“This recipe has been in my file for years. It's easy to make and full of flavor.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Shell and devein shrimp. Cut onion in half; slice thinly.
  2. Blend cornstarch, water, sugar and pepper to a paste. Set aside.
  3. Heat oil. Add salt, then shrimp, and stir-fry 1 minute. Sprinkle shrimp with sherry (off flame); stir-fry until pinkish (about 1 minute more). Remove and set aside.
  4. Using a clean pan, add curry powder; stir 1/2 minute over low heat. Add onion and stir-fry until curry smells pungent (about 1 minute more). Return shrimp. Stir in stock and heat quickly. Then cook, stirring, until onon softens. Stir in cornstarch paste to thicken. Serve at once over rice, if preferred.

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