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Chinese stir-fried potatoes

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“You may not see potatoes on the menu in a Chinese restaurant but innovative Chinese home cooks know how to make use of available ingredients. This is different and tasty! Recipe is from the Chicago Trib 'you're the cook' article.”
READY IN:
28mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover potatoes with water and salt in a medium saucepan; heat to a boil; cook 1 minute; drain.
  2. Transfer to a bowl filled with cold water and ice; cool completely, drain on paper towel; pat dry.
  3. Heat a wok over high heat; add vegetable oil.
  4. Stir-fry potatoes in oil until tender, about 4 minutes; add mushrooms, green onion, ginger, wine, oyster sauce, soy sauce and sugar.
  5. Cook, stirring, until all liquid is absorbed, about 3 minutes.

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