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Chinese Stir-Fry

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“One of our family's favorites.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut beef into strips and brown in oil with onions.
  2. Add bouillon cubes, a few dashes of soy sauce and onion soup. (you can substitute dry onion soup and about 1 cup water).
  3. When it begins to boil, add vegetables and cover. Cook for apprx 10 mins, or until vegetables are crisp tender.
  4. Serve over prepared rice.

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