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Chinese Stir Fry (Made With Gluten)

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“Another way to make Gluten”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, whisk together hoisin sauce, 1 tbsp sesame oil, 2 tbsp soy sauce, rice vinegar, sugar, broth, garlic, ginger and corn starch over medium heat.
  2. Allow to simmer until mixture thickens, about 5-7 minutes, then remove from heat and set aside.
  3. In a large wok or skillet, stir-fry seitan in 2 tbsp sesame oil and 2 tbsp soy sauce until lightly browned, about 3 minutes.
  4. Add onions, pepper and broccoli and stir-fry another 2-3 minutes.
  5. Add sauce mixture to the stir-fry and combine well, allowing to cook another 2-3 minutes, until broccoli is done cooking.

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