STREAMING NOW: The Delicious Miss Dahl

Chinese Stir-Fry Vegetables

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“As you can tell I'm big on the stir fry and the Asian flavours. Its so simple, but incredibly tasty and very good for you.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare egg noodles as per directions, drain and set aside.
  2. Heat a wok over high head, add onions, ginger and stir fry for 3 minutes or until onion is soft.
  3. Add carrots, bok choy, red pepper, broccoli and mushrooms and stir fry for 2 minutes.
  4. Add water, soy sauce, oyster sauces and stir fry for a further 3 minutes.
  5. Add cornflour mixture and cook, stirring for 2-3 minutes or until sauce boils and thickens.
  6. Plate noodles and top with stirfry mix.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: