Chinese Stir-Microwave

Name: Chinese Stir-Microwave
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 qt, 6-8 serving(s)
Ingredients: 2 tablespoons vegetable oil; 1 garlic clove, crushed; 1 teaspoon fresh ginger, crushed; 1/4 cup green onion, sliced; 4 medium carrots, scrubbed and sliced; 1/2 green bell pepper, cut into strips; 4 ounces asparagus, cut into the same length as the bell pepper; 1 cup Chinese cabbage, shredded; 2 tablespoons soy sauce; 1 cup sliced mushrooms

Submitted by Hani Selamat

"I was assigned to cook a dish of vegetables for my family's reunion dinner this Chinese New Year, but due to a migraine, my plan to cook claypot tofu went down the drain. This recipe at http://www.ehow.com/how_4556015_chinese-stirfry-microwave.html came to my rescue, but with some changes! Well received and complimentary to my sister-in-law's chilli crab."

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Ready In:: 25mins
Ingredients:: 10
Yields:: 1 qt
Serves:: 6-8

ingredients

2 tablespoons vegetable oil
1 garlic clove, crushed
1 teaspoon fresh ginger, crushed
¹⁄₄ cup green onion, sliced
4 medium carrots, scrubbed and sliced
¹⁄₂ green bell pepper, cut into strips
4 ounces asparagus, cut into the same length as the bell pepper
1 cup Chinese cabbage, shredded
2 tablespoons soy sauce
1 cup sliced mushrooms

directions

Combine oil, garlic, ginger and onion in 2 quart glass casserole. Cook uncovered on HI for 1 minute.
Add carrots and green pepper. Stir. Cover with lid. Cook on Hi for 2 to 3 minutes more.
Stir in asparagus, cabbage, soy sauce; cover. Cook additional 2 to 3 minutes on HI.
Toss in mushrooms. Cook for additional 1 minute.
Let sit covered for 3 minutes. Serve.

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Reviews

Son of a gun! DELICIOUS, HEALTHY stir-fry in the microwave. I love microwave cooking! It's quick and not messy. <br/>Thanks for sharing Hani : )

pmegeed