“I was assigned to cook a dish of vegetables for my family's reunion dinner this Chinese New Year, but due to a migraine, my plan to cook claypot tofu went down the drain. This recipe at http://www.ehow.com/how_4556015_chinese-stirfry-microwave.html came to my rescue, but with some changes! Well received and complimentary to my sister-in-law's chilli crab.”
READY IN:
25mins
SERVES:
6-8
YIELD:
1 qt
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine oil, garlic, ginger and onion in 2 quart glass casserole. Cook uncovered on HI for 1 minute.
  2. Add carrots and green pepper. Stir. Cover with lid. Cook on Hi for 2 to 3 minutes more.
  3. Stir in asparagus, cabbage, soy sauce; cover. Cook additional 2 to 3 minutes on HI.
  4. Toss in mushrooms. Cook for additional 1 minute.
  5. Let sit covered for 3 minutes. Serve.

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