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Chinese Style Beef With Noodles

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“Gingery Stir fried noodles with beef.”
READY IN:
3hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook noodles in a weak chicken broth.
  2. Drain and spread on a rack for 3 hours.
  3. Combine water, salt, 2 tsp soy sauce and chicken powder.
  4. Heat 2 tbspoil in wok over high heat.
  5. Stir fry noodles for 3 minutes.
  6. Pour water mixture over noodles.
  7. Stir fry 2 more minutes.
  8. Remove and keep warm.
  9. Heat remaining oil over high heat.
  10. Add beef, onions, ginger, garlic and remaining soy sauce.
  11. Stir fry about 5 minutes.
  12. Serve over noodles.

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