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Chinese Style Noodle and Pork Soup

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“YUMMY! Low sodium, low cholesterol, low cal.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook noodles according to package directions, or until of desired consistency, drain.
  2. Meanwhile, in a large pot combine all remaining ingredients. Stir in the cooked noodles.
  3. Bring to a full boil over high heat, stirring occasionally.
  4. Boil for about 10 minutes.
  5. Sprinkle each serving with chopped green onions if desired.

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