“pretty light, with spring onions and coriander! also easy to prepare and cook :D”
READY IN:
11mins
SERVES:
1
YIELD:
1 pancake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the ingredients thoroughly together, except for the oil, until it becomes a medium-thick batter.
  2. Heat a small non-stick pan and add the oil. Fry for approx 2 min and flip over and cont. to fry the other side. NOTE: add more oil if needed to prevent sticking.
  3. Pancake should look light-yellow when done and firm.
  4. serve with japanese soy sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: