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Chinese-style Omelette

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“This simple omelette is so delicious and so quick that it's 'after-work friendly'. I serve this with steamed rice and a salad.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a wok or large skillet; add oil, salt and bean sprouts; cook for 1 minute, then pour in the beaten eggs and add the green onions and cilantro.
  2. Allow to cook for 2 minutes, then, when it still looks moist but is cooked through, with a spatula turn half of the omelette over the other half.
  3. Drizzle the omelette with the oyster sauce mixture and serve.

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