Chinese-Style Pasta Salad
"Pasta has always been a favorite."
- Ready In:
- 4hrs 10mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 (16 ounce) package dry fettuccine or (16 ounce) package linguine
- 4 cups cooked chicken, chopped
- 1 1⁄2 cups thinly bias-sliced celery
- 1⁄2 cup sliced green onion
- 1⁄4 cup snipped fresh cilantro or 1/4 cup fresh parsley
- 1 (8 ounce) bottle asian vinaigrette
- 2 teaspoons sesame seeds, toasted
directions
- Cook fettuccine according to package directions; drain.
- Rinse with cold water; drain again.
- Transfer fettuccine to a very large bowl. Stir in chicken, celery, green onions, and cilantro.
- Pour dressing over all; toss to coat well. Cover and chill for 4 to 24 hours. Just before serving, sprinkle with sesame seeds.
- *Note: About 1-1/2 pounds boneless chicken breasts will yield 4 cups chopped cooked chicken; 12 ounces will yield 2 cups chopped cooked chicken.
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Reviews
-
Next time I'll use half the pasta. I fixed this the night before a potluck, and found the next morning that there wasn't much flavor except pasta. I doubled the vegies and added another bottle of dressing. Wow! I loved it and it got rave reviews and requests for the recipe!
RECIPE SUBMITTED BY
I love food and I love to cook, but I rarely ever have the time to cook as often as I like. I love trying different foods and enjoy learning to make new foods.
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