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Chinese-Style Pasta Salad

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“Pasta has always been a favorite.”
READY IN:
4hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook fettuccine according to package directions; drain.
  2. Rinse with cold water; drain again.
  3. Transfer fettuccine to a very large bowl. Stir in chicken, celery, green onions, and cilantro.
  4. Pour dressing over all; toss to coat well. Cover and chill for 4 to 24 hours. Just before serving, sprinkle with sesame seeds.
  5. *Note: About 1-1/2 pounds boneless chicken breasts will yield 4 cups chopped cooked chicken; 12 ounces will yield 2 cups chopped cooked chicken.

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