Chinese-Style Pork Stir-Fry

“A quick and easy stir-fry dinner from Kraft. Could easily sub chicken in this recipe.”
READY IN:
20mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon oil
  • 1 lb boneless pork chop, cut into strips
  • 2 cups stir fry vegetables (frozen are fine)
  • 14 cup Italian dressing (Kraft Zesty works nicely)
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 14 teaspoon ground ginger

Directions

  1. Heat the oil in large nonstick wok or skillet on medium-high heat. Add meat; stir-fry 5 minute or until cooked through.
  2. Add the remaining ingredients; stir-fry 5 minute or until vegetables are heated through.
  3. Serve over hot cooked rice.

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