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“1001 Low Fat Recipes Makes 2 cups. Serve over chicken.”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat chicken stock to boiling; add mushrooms, water chestnuts and scallions. Reduce heat and simmer, covered, about 5 minutes.
  2. Cook, uncovered, until liquid is almost evaporated, about 5 minutes. Spoon over chicken. Sprinkle with sesame seeds.

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