Chinese-Style Spareribs

“An easy crock pot recipe that comes out great every time.”
READY IN:
10hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients (except the ribs) in a glass bowl.
  2. Dip ribs into the marinade and place in a slow cooker.
  3. If you prefer, place large slices of orange peel from the orange on the bottom first for an added orange zing.
  4. Once the meat is in and fits properly, pour in the remaining marinade, covering the meat well.
  5. Cook on low for eight to 10 hours, then serve.

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