Chinese-Style Spareribs
"An easy crock pot recipe that comes out great every time."
- Ready In:
- 10hrs 10mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1⁄2 cup soy sauce
- 1⁄2 cup orange marmalade
- 4 tablespoons ketchup
- 2 -3 garlic cloves, chopped
- 1 teaspoon ground ginger
- 1 tablespoon sesame oil
- 1 orange, juice of
- 3 lbs baby-back ribs or 3 lbs country-style pork ribs
directions
- Combine all ingredients (except the ribs) in a glass bowl.
- Dip ribs into the marinade and place in a slow cooker.
- If you prefer, place large slices of orange peel from the orange on the bottom first for an added orange zing.
- Once the meat is in and fits properly, pour in the remaining marinade, covering the meat well.
- Cook on low for eight to 10 hours, then serve.
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Reviews
-
These were excellent. The meat was tender and the flavor of the orange, ginger and garlic was wonderful. This is SOOOOO easy in the crock pot--we'll be making this often. Thanks for a keeper! -
Made these for a family members birthday. Everyone loved them. Thanks for posting!
RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>
