Chinese-Style Spareribs
"Simple ingredients combine to make these awesome, tasty ribs with a Chinese twist. Although they take a little bit of time to marinate and cook, the preparation is actually very simple. I have never tried them on the grill, but I imagine this recipe could also be made on the grill. You gotta try these!! Finger-lickin' good! Prep. time includes marinating time."
- Ready In:
- 9hrs
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 5 lbs pork spareribs
- 1⁄4 cup hoisin sauce
- 1⁄4 cup water
- 3 tablespoons dry sherry
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 dash ground black pepper
directions
- Cut ribs into serving size pieces and set aside.
- In large bowl, combine remaining ingredients, and mix well.
- Pour into large plastic bag along with ribs.
- Close bag tightly and refrigeratte 6 hours, or overnight, turning several times to distribute marinade.
- Drain ribs, reserving marinade.
- Cover ribs with foil and bake in 350 degree oven for 1 1/2 hours.
- Uncover and brush with marinade.
- Bake, uncovered for 30 more minutes.
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Reviews
-
These were great!! I did not have enough hoi sin for a 1/4 cup so I topped it off with oyster sauce. Also added some 5 spice powder. Turned out excellent. Ribs had great flavour without a lot of sticky messy sauce (although I like that too!!) Thanks for posting Manda.
RECIPE SUBMITTED BY
Manda
Glen Burnie, MD
I am a single gal, living on my own; currently working as an Occupational Therapist & living in Cumberland, MD. (It is "God's Country" out here...beautiful!) I LOVE to cook and bake, and love anything that looks, tastes, smells, or even closely resembles a veggie. I LOVE moo-cows, and therefore, cannot bring myself to eat any part of the adorable critters (i.e. NO RED MEAT!!)
I love the outdoors, and pride myself on being the master griller on the fire pit.
My mother's side of the family is 100% Polish, so I have an inborn passion for cooking...unfortunately, along with that comes a love of eating, too!! But, hey..u only live once, so I say "EAT, DRINK, and BE MERRY!!!"
