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Chinese Sweet and Sour Pork Salad

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“This is delicious! serve it warm or chilled. Can use fresh snow peas,just wash and trim ends, or add in just about anything!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan over medium heat, cook ketchup, apple juice, fruit spread, vinegar and ginger, stirring constantly until spread has melted and sauce has slightly thickened (about 2-3 minutes).
  2. Coat a non-stick skillet with cooking spray or a tablespoon of oil, heat for 1 minute.
  3. Add in pork; saute until lightly browned and almost cooked through (about 6 minutes).
  4. Reduce heat to medium.
  5. Add in peas; cook just until crisp-tender (about 5 minutes).
  6. In a bowl, combine the pork mixture, pineapple, water chestnuts and sauce.
  7. Add in carrots and toss.

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