Chinese Sweet Sausage Omelet

"This is a cheap and delicious dish my Mom use to make for breakfast. In my house it's for any time of the day. I also make it without the sausage when I don't have any on hand."
 
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Ready In:
12mins
Ingredients:
7
Serves:
2
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ingredients

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directions

  • Add eggs, green onion, salt, MSG, and pepper in a large bowl and lightly beat together.
  • In a non-stick skillet heat oil, add sweet sasuage and cook for 1 or 2 minutes until lightly brown.
  • Drain sausage and add to egg mixture, beat together lightly.
  • Add entire mixture to the same skillet you used for cooking the sausage.
  • Cook for about 2 to 3 minutes on each side, or until lightly brown.
  • Serve with steamed rice.

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RECIPE SUBMITTED BY

married with 2 beautiful girls.
 
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