Chinese Sweet & Sour Pork

“This is easy and delicious. Great Chinese take-out. Serve on a bed of rice.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. in a bowl mix salt, rice wine or sherry and egg. stir in pork to evenly coat. remove pork and roll in cornstarch to coat evenly. in a wok, heat peanut oil until hot, deep fry pork 5 minutes until crispy. use a slotted spoon to remove pork from oil, drain pork on paper towels.
  2. pour out oil from wok leaving 2 tablespoons, add bamboo shoots, green onions, green pepper and garlic and stir fry for 3 minutes. stir in pork and heat thoroughly.
  3. To make Sauce:.
  4. in a saucepan stir together, sauce ingredients and place over medium heat and cook for 4 minutes, stirring constantly.
  5. pour sauce over pork and vegetables.
  6. sprinkle with sesame oil and serve.

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