Chinese Take-out Fried Rice

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READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 1 tbsp oil in a skillet or wok at medium-high heat for 2 minutes.
  2. Add eggs; cook 1 minute on each side.
  3. Remove from skillet; chop and set aside.
  4. Heat remaining 3 tbsp oil in skillet or wok; add ham, and stir-fry 1 to 2 minutes or until golden.
  5. Add bell pepper and onion; stir-fry 5 minutes.
  6. Add peas and next 3 ingredients; stir-fry 3 to 4 minutes or until thoroughly heated.
  7. Stir in reserved egg, and sprinkle with green onions.

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