Chinese Take-Out Sweet and Sour Pineapple Pork

“Battered bite-size pork in a delicious sweet and sour sauce --- this is very good!”

Ingredients Nutrition


  1. In a bowl whisk together eggs, salt and 1/2 cup cornstarch, flour, garlic powder (if using) and 1/2 cup chicken stock.
  2. Add in the pork cubes; toss to coat completely with batter.
  3. Heat oil in a wok or skillet over medium-high heat.
  4. Place the coated cubes into the oil (working in batches) cook about 4-5 minutes or until pork is done; remove with a slotted spoon or strainer to drain.
  5. Pour off any excess oil leaving just a small amount.
  6. Saute the green pepper, garlic and carrots until just crisp-tender.
  7. Add in the pineapple chunks and juice, the remaining 1 cup of chicken broth and vinegar.
  8. In a small cup dissolve the 2 tablespoons cornstarch in 2 tablespoons cold water, then add to the sauce along with soy sauce; cook and stir until thickened and bubbly (about 1 minute).
  9. You can place the pork back in the wok to coat and heat in the sauce, or place the pork on a dish and pour the sauce over top, or serve the sauce on the side, the choice is up to you.
  10. Serve with cooked rice.

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