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Chinese Tangerine Chicken

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“This is a healthy dish to serve alongside some rice. Enjoy!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown chicken in oil until no longer pink.
  2. Stir in the tangerine peel, ginger root and dried chiles.
  3. Fry for a mintue.
  4. Then add soy sauce and vinegar and sugar.
  5. Simmer for 15 minutes.
  6. Before serving discard chiles.

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