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“This is a grate side dish to have with plan white rice and other Chinese food. For all of you who think plan white rice is too bland, it adds great flavor when placed on top.”
READY IN:
20mins
SERVES:
4
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In wok heat 3 T oil over med heat, add onion, red peppers, 1 clove garlic, salt & pepper and eggs.
  2. Keep stirring until done and remove from wok (eggs should be in bite size pieces).
  3. Heat 1 T of oil in wok over med heat and add tomatoes & 1 clove of garlic
  4. Cook until they just start to loose the shape
  5. Next add egg into tomato and cook just long enough to heat eggs.

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