Chinese Tuna Noodle Casserole

Name: Chinese Tuna Noodle Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 2 (6 ounce) cans tuna, drained; 1 (10 ounce) can cream of mushroom soup; 1 (3 ounce) can mushroom stems, & pieces, drained; 1 (6 ounce) can sliced water chestnuts, drained; 1/2 cup milk; 2 tablespoons dried onion flakes; 1/2 cup frozen peas; 2 tablespoons mayonnaise; 1/2 teaspoon black pepper; 2 cups cooked elbow macaroni; 1 1/2 cups chow mein noodles; 1 cup sharp cheddar cheese, grated

Submitted by CindiJ

"I took a can of this and a can of that and well you get the idea. What came out at the end was a VERY tasty dish that even the hubby loved!"

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Ready In:: 50mins
Ingredients:: 12
Serves:: 6

ingredients

2 (6 ounce) cans tuna, drained
1 (10 ounce) can cream of mushroom soup
1 (3 ounce) can mushroom stems, & pieces, drained
1 (6 ounce) can sliced water chestnuts, drained
¹⁄₂ cup milk
2 tablespoons dried onion flakes
¹⁄₂ cup frozen peas
2 tablespoons mayonnaise
¹⁄₂ teaspoon black pepper
2 cups cooked elbow macaroni
1 ¹⁄₂ cups chow mein noodles
1 cup sharp cheddar cheese, grated

directions

Preheat oven to 350º F and cook elbow macaroni while oven heats.
Drain the macaroni and mix all the ingredients together in large bowl mixing well.
Pour into 3 quart baking dish. Bake for 35-45 minutes or until casserole is bubbly and golden brown on top. Serve immediately.

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RECIPE SUBMITTED BY

CindiJ

Glenallen, Missouri

Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.

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