STREAMING NOW: Pop Culture Baking Class

Chinese Vegetables in Peanut Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Vegetarian, Low-Carb, or even add chicken. This is a great, versatile recipe. I replaced the mushrooms with zucchini. Add cilantro to give it a kick. Low-carb: replace chinese noodles with Dream Fields Pasta or no pasta at all. From Vegetarian Times: Low Fat & Fast.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine peanut butter, soy or tamari, and brown sugar. Set aside.
  2. Prepare noodles according to packaged directions. Drain and set aside.
  3. In a medium nonstick skillet; heat water or broth over medium high heat.
  4. Add carrots and garlic; cook, stirring for 2 minutes.
  5. Add mushrooms, pea pods, scallions, and red pepper flakes.
  6. Saute until tender-crisp, about 2 minutes.
  7. Stir in peanut sacue.
  8. Cook until smooth and bubbly.
  9. Pour over hot noodles.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: