Chinese Wolfberry and Sea Bass Soup

Name: Chinese Wolfberry and Sea Bass Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 sea bass, cleaned and lines on both sides; 50 g Chinese wolfberries; 1 can button mushroom; 1 scallion, chopped; 5 slices ginger; 5 cups stock (broth); salt; 5 tablespoons rice wine; 1 teaspoon hoisin sauce

Submitted by Kim Ong

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Ready In:: 30mins
Ingredients:: 9
Serves:: 4

ingredients

1 sea bass, cleaned and lines on both sides
50 g Chinese wolfberries
1 can button mushroom
1 scallion, chopped
5 slices ginger
5 cups stock (broth)
salt
5 tablespoons rice wine
1 teaspoon hoisin sauce

directions

Boil the stock in a sauce pan.
Smear fish with 1 tbsp of rice wine and a little salt.
Place fish in a microwave-safe soup pot.
Add in the wolfberries, button mushrooms, scallion, ginger and hoisin sauce Pour in the hot stock.
Cover the pot with a cling wrap and the pot lid.
Microwave on high for 10 minutes.
Add rice wine and salt to season before serving.