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Chip & Dip Burgers

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“I got this recipe in another newsletter. I thought it sounded very interesting and different. Can't wait to try it!”
READY IN:
11mins
SERVES:
2
YIELD:
2 burgers
UNITS:
US

Ingredients Nutrition

  • 8 ounces ground beef
  • 14 cup crushed potato chips
  • 14 cup sour cream, dip
  • 2 tablespoons pickle relish
  • 2 hamburger buns, warmed

Directions

  1. Preheat grill.
  2. In a medium bowl, combine beef, 1/4 cup crushed potato chips, 1/4 cup sour cream dip and relish. Mix very well.
  3. Shape mixture into 2 patties.
  4. Grill patties until done as desired.

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