Chip Moody Chicken
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 4 large boneless skinless chicken breasts (pounded to an even thickness between plastic, about 1/4 in thick)
- 3⁄4 cup flour
- 1 egg, beaten
- 3⁄4 cup breadcrumbs
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
- butter (for frying, it's okay)
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup butter, softened
- 1 tablespoon parsley
- 1⁄2 cup chopped walnuts
- 2 cups grated swiss cheese
- 3 -4 cups cooked long grain and wild rice blend
directions
- Melt butter for frying in a large saute pan.
- Salt and pepper chicken breasts.
- Dust chicken breasts in flour, then egg and then bread crumbs.
- Saute in butter until lightly browned.
- Meanwhile, mix cream cheese with butter, parsley and walnuts.
- Divide cream cheese mixture into 4 egg-shaped balls and roll in Swill cheese to coat them well.
- Put cooked long grain and wild rice into a casserole dish.
- Wrap each chicken breast around a cream cheese"egg" and place, seam side down, over rice.
- You may secure with toothpicks but be sure to remove before serving.
- Bake at 350 F for 15 to 20 minutes.
- During the last 3 minutes, top with remaining Swiss cheese.
- Serve hot.
- May be made ahead and frozen.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This dish is absolutely incredible! I admit it takes a little more time and effort but the results are fabulous. Definitely company worthy. Very rich, I could only eat 1/2 portion. I loved the addition of the walnuts. Would not change a thing. Served with with a green salad and crusty bread. Delicious!
RECIPE SUBMITTED BY
riffraff
Fort Worth, Texas
I'm an adventurous foodie. Cooking is how I express myself.