Chip Salad
- Ready In:
- 4hrs
- Ingredients:
- 17
- Yields:
-
8 cups
- Serves:
- 6-8
ingredients
- 1 head fresh garlic
- 1 (28 ounce) can whole canned tomatoes
- 1 medium size onion
- dry Mexican oregano
- dry tepin chilies
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 1 tablespoon salt
- 2 lbs dried pinto beans
- 1⁄2 cup lard
- 2 lbs ground chuck
- 1 head lettuce
- 4 tomatoes
- 1 onion
- oz. can chopped green chili
- cheddar cheese
- 1 (12 ounce) bag nacho plain Doritos
directions
- To Make Hot Dry Mix:'.
- Crush oregano in package.
- Crush Chili Tepin in package.
- Add following ingredients to airtight container:I use a jar.:.
- 1/2 Package crushed oregano.
- 1 Bag crushed Chili Tepin.
- 1 Tablespoon garlic powder.
- 1 Tablespoon Salt.
- Stir together and store in dry cool place.
- To Make Hot Sauce:.
- In blender add the can of Whole Peeled Tomatoes, 1/2 chopped onion,1 teaspoon salt, 4 peeled cloves of garlic, 3-4 tablespoons of water, and 1-2 tablespoons of dry chili mix. (Very hot mixture) Add more or less to taste.
- Blend for 30 seconds.
- Sort and wash Pinto beans.
- Place in 8 quart Sauce pan, cover with water 1-2 inches above.Cover.
- Let sit overnight.
- In morning, drain water.
- Cover beans with fresh water, 3 inches above beans.
- Boil for 2 hours, stirring often or simmer for 4 hours, adding water as needed.
- Season with salt to taste throughout cooking.
- When beans are tender, mash with potato masher or anything you can use to mash.
- Heat Lard in small frying pan till just smoking.
- Add to beans, be careful, it will sizzle. Stir in 1/2 cup cold water. Cook 20 minute stirring often.
- In large frying pan brown Ground Chuck. Add 1/2 chopped onion and small can of green chilies. Season with salt, pepper, garlic. to taste.
- To Prepare Toppings:.
- Shred lettuce.
- Grate cheese.
- Chop onion.
- Chop Tomato.
- Put each in it's own bowl.
- To Assemble Salad:.
- Break up Chips on plate.
- Cover with layer of beans.
- Add ground chuck.
- Onion.
- Lettuce.
- Cheese.
- Tomatoes.
- Hot Sauce.
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RECIPE SUBMITTED BY
Probably my most famous dish is my chili beans. The best tasting ones I have ever had. I can brag like that because my recipe is not mine really, I got it from my mom. Everyone that trys it likes it and comes back for 2nds and 3rds. My favorite dish to cook is Chip Salad. I make my own hot sauce and I love the dish! It's kind of comfort food to me. My favorite restaurant is Macayo's here in Phoenix. It's been around since I was little and my parents went there once a week. They have the best Mexican food I've ever tasted. But I'm sure there are some better ones out there, it's just what I have had here.