Chip Toffee Bars
- Ready In:
- 55mins
- Ingredients:
- 10
- Yields:
-
36 bars
ingredients
- 1 cup butter, softened
- 1 1⁄2 cups brown sugar, packed
- 2 eggs
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 300 g butterscotch chips
- 4 ounces semi-sweet chocolate baking squares, each chopped into 8 pieces
- 1⁄2 cup pecans, chopped
directions
- Beat the butter in a large bowl with an electric mixer.
- Beat in the brown sugar, eggs and vanilla until light and fluffy.
- Stir in the flour, baking soda and salt until blended.
- Stir in the butterscotch chips.
- Spread in a greased 9" x 13" cake pan.
- Bake at 350 degrees F for 35 to 40 minutes, or until a toothpick inserted in the centre comes out clean.
- Sprinkle the chocolate chunks over the top and return to the oven for 1 minute to melt the chocolate.
- Spread the chocolate evenly over the surface.
- Sprinkle with the chopped pecans.
- Cool and cut into bars.
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RECIPE SUBMITTED BY
Irmgard
Canada
<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>