Chipits Grasshopper Brownie Cupcakes

"On the bag these things look sooo good, and now that i'm pregnant and all i want to do is eat chocolate, I'm going to attempt to make them today!"
 
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photo by sheri77 photo by sheri77
photo by sheri77
photo by sheri77 photo by sheri77
Ready In:
40mins
Ingredients:
11
Yields:
24 cupcakes
Serves:
6-8
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ingredients

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directions

  • Melt 1 cup mint chocolate chips with 1/2 cup butter.
  • Stir in sugar and flour, 2 eggs and baking powder. Mix until smooth.
  • Pour into 24 large cups.
  • Bake at 350 for 15-18 minutes, or until cake tester has moist (not wet) crumbs on it. Cool.
  • For icing, melt 4 cups mini marshmallows with the milk over low heat. Remove, and stir in mint extract and food coloring.
  • chill until cool but not set (about 15 minutes).
  • Fold mint mixture into whipped whipping cream.
  • Top each cupcake with a spoonful of icing mixture. Chill.

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RECIPE SUBMITTED BY

<p>On the move again, just moved back to the coast and have a wonderful new kitchen to work in! SAHM mom for the summer so lots of time on my hands to get cooking :)</p>
 
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