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Chip'n Nut Caramel Brownies

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“Have not tried this, am posting as a request for recipes using Hershey caramels. Sounds good,though probably quite rich! Are supposed to be excellent for freezing.”
READY IN:
50mins
YIELD:
25 squares
UNITS:
US

Ingredients Nutrition

  • Brownie Base
  • 12 cup butter
  • 12 cup semi-sweet chocolate chips
  • 34 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 34 cup flour
  • 12 teaspoon baking powder
  • 14 teaspoon salt
  • Topping
  • 1 (227 g) packagehershey classic caramels
  • 2 tablespoons whipping cream or 2 tablespoons light cream
  • 23 cup coarsely chopped pecans
  • 34 cup semi-sweet chocolate chips

Directions

  1. For Brownie Base: Melt butter& chocolate chips in large saucepan, stirring until smooth.
  2. Remove from heat.
  3. Add sugar, eggs& vanilla.
  4. Mix well.
  5. Add flour, baking powder& salt, stirring until smooth.
  6. Spread batter in greased 8 or 9 inch square cake pan.
  7. Bake at 350 degrees for 20-25 mins.or just until set.
  8. For Topping: While brownie base is baking,heat caramels and cream on low heat, stirring until smooth.
  9. Remove brownie from oven.
  10. Let cool 5 minutes.
  11. Spread caramel mixture on top.
  12. Sprinkle with pecans and chocolate chips.
  13. Bake 5 mins.longer
  14. Cool completely& cut into squares.
  15. TIP: Try Hershey Chocolate Filled Classic Caramels for a more chocolate taste.

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