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“I had this in Santa Fe ...... this is my version.”
READY IN:
1hr 45mins
YIELD:
1 mason jar
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the chiles in the 1 cup of boiling water. Let soak for 1 hour. Remove stems and seed and chop finely. Melt butter in a saucepan and add onion, garlic, cumin and thyme. Saute until the onion is soft and translucent. Add chiles (with the water), and remaining ingredients. Bring to a boil. Reduce heat, cover and simmer for 30 minutes.

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